Rich & Ratchet Kitchen: Webisodes
Who says eating well has to be so expensive? I came from a family where the quality of food did not have to be sacrificed by over priced items. My mother always told me, "If you want to eat like a king; you must learn how to cook." I am grateful for her teachings in the kitchen so that I'm able to cook the foods I want within budget.
This is the premise of Rich & Ratchet Kitchen webisodes. I want to break it down for you as I cook. I want to show how much fun I'm having with the foods I create. They are simple, flavorful, and the episodes are here to bring you fun, entertainment and information. Now, lets get to cooking hunny!
Welcome to Season III
Episode 1: Coffee Dry Rub
Check out this MrJaneJacob’s Original Recipe. For the love of his coffee, this dry rub adds powerful flavor in a pinch!
Great for: Beef, Pork, Chicken
Episode 2: Marinating 101
Marinades are the key to deep flavors. Learn two of MrJaneJacobs’ favorite blends to soak in all the good-good! In this two-part episode!
Episode 3: Chicken Adobo Throwback
This is the un-aired episode that started it all of Season 1, Pilot Episode. I poke fun at the one who taught it all to me, my mother.
Episode 4: Coriander Chicken & Potatoes
A new recipe to the Rich and Ratchet Kitchen! This will make you do a little dance and make a little love, hunny!
Episode 5: Blasian BBQ Pork
A quick episode, that brings puts the coffee dry rub to the test!
Episode 6: Cheviche and Larb Gai
My go-to party appetizers to wow your friends and their stomachs!! Traditional Cheviche and Laos Larb Gai (Chicken Salad)
Episode 8: Cuban Yellow Rice & Chicken
I’ve enlisted some help from my East Coast friend Andrew as he brings a dish to the Rich and Ratchet Kitchen inspired by his Cuban grandmother!